+Lifestyle & Travel, living - travelling - intelligently, Asia Pacific Edition: Issue 47: Jan - Feb 2012
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This issue has 148 pages
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“ CONCIERGE” (page 20)
WHAT'S HOT / SPECIAL DEALS / TRAVELLER'S 101 / BOOKSHELF CONCIERGE ANDAZ WOWS ASIA After opening branches in London, New York, San Diego and Los Angeles, Andaz Shanghai, a vibrant lifestyle hotel brand under Hyatt Hotels Corporation, has finally come to Asia. The 28-storey hotel is located in Sha...
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“ PATTAYA PARADISE” (page 34)
rom a mere fishing village, Pattaya has come a long way — it is now one of the world's most famous beach getaways. Perhaps it is because of the beaches or the reputation for nightlife that has put Pattaya on the map, not only as a leisure destination but also as a sin city. Whatever the reason, ...
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“ A RE-CORKING GOOD TIME” (page 53)
A RE-CORKING GOOD TIME PENFOLDS OFFERS A FREE WAY TO PRESERVE WINE FOR THE LONG HAUL. Text by Krittiya Wongtavavimarn N ero Sin has just arrived at the 'clinic' with five bottles of vintage wine encased in bubble wrap, double- taped and wedged into a cardboard box. It is the first time he has tak...
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“ DISHING UP HONG KONG” (page 57)
THE BUZZ DISHING UP HONG KONG Text by Kreangsak Suwanpantakul Hong Kong has much more than just shopping to offer. As one of the biggest international cities of commerce, the island's contemporary dining scene is all the rage. Explore some of the hippest restaurants where dinner is served in styl...
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“ UNDER THE SPOTLIGHT: CHIANG MAI” (page 63)
THE BUZZ U T NDER THE SPOTLIGHT: CHIANG MAI, THAILAND Text by Kreangsak Suwanpantakul HOME TO THE ANCIENT LANNA HERITAGE, PICTURESQUE VALLEY AND HIP ARTS AND CULTURE, CHIANG MAI OFFERS NORTHERN COMFORT UNLIKE ANY OTHER. he second you approach the inner city of Chiang Mai, your mood changes. Maybe...
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“ FOOD FROM AFAR: CLAM-O-LECULAR” (page 79)
THE FEAST FOOD FROM AFAR GLAM-O- LECULAR Text by Nateampai Sarakosass I Photos by Rachapant Sukrattanachaikul "A life has two sides, a bigger dark side and a little bright one. Let's make the bright lighten the dark one…" — Anonymous R earranging small particles, or molecules, has become a hot fo...
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“ HELLO CHEF: SIMPLICITY MODERNISED” (page 83)
THE FEAST HELLO CHEF A renowned British culinary legend dishes the dirt on his cooking philoso- phy with Korakot Suriya-arporn. SIMPLICITY, MODERNISED W hen Michel Roux walks around in the dining room, his endearing sense of humour rubs off on his guests. And when he talks, you can't help but loo...
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“ COME DINE WITH ME” (page 85)
THE FEAST COME DINE WITH ME EAST MEETS WEST Text by Korakot Suriya-arporn I Photos by Rachapant Sukrattanachaikul W 86 hen Hollywood A-listers like Leonardo DiCaprio, Liv Tyler or George Clooney give a restaurant a nod, the place becomes a crowd magnet. That was the case for the first Koi restaur...
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“ GET STARTED: FROM OVERWEIGHT TO HEALTHY” (page 91)
THE WELLNESS G ET STARTED TO HEALTHY FROM OVERWEIGHT Text by Leo Babauta Make one change today. If you're overweight and unmotivated to change your life drastically, just make a tiny change. Y ou're not alone. There are more overweight people today than ever before, as a percentage of our populat...
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